St. Clement's

Dinner Menu

last updated 04 November 2006

Crab Bisque £5.00
Roast Butternut Squash, Lemon & Thyme Soup £4.50
Grilled Fillet of Herring, Beetroot & Shallot Salad, Herb & Caper Dressing £5.50
Potted Shrimps with Toasted Sourdough Bread £6.50
Smoked Breast of Duck,Watercress & Orange Salad £6.50
Rare Roast Beef, Beetroot & Shallot Salad, Horseradish Cream £6.00
Crab & Artichoke Salad with Toasted Sourdough Bread £6.50
Salad of Chicory, Blue Cheese, Pear & Walnuts £6.00

Sirloin Steak, Sautéed Potatoes & Béarnaise Sauce £13.50
Roast saddle of Lamb, Lamb Kidney, Dauphinoise Potatoes £12.50
Slow Roasted Belly of Pork, Mustard Mash, Red Wine Sauce £11.50
Roast Pheasant, Bacon, Chestnuts & Braised Red Cabbage £12.50
Fillet of Wild Sea Bass, Sautéed Potatoes, Salsify & Wild Mushrooms £14.50
Poached Fillet of Dover Sole, Mussels, Leeks & Herb Cream Sauce £15.00
Wild Mushroom Risotto with Parmesan & Parsley £9.50
Fish of the Day (Market Price)

Tiramisu £4.00
Chocolate Truffle Cake with Crème Fraîche £4.00
Vanilla Panacotta, Poached Damsons, Cinnamon & Red Wine Compote £4.00
Sticky Toffee Pudding with Vanilla Ice Cream £4.00
Pear & Almond Tart with Crème Fraîche £4.00
Selection of Cheeses with Chutney £5.00